Review: Embrace the rise of spiked health tonics at Sakura Den
By PohNee Chin Jan 30, 2020 | 5 min read
Review: Jann weaves the story of Chinatown’s heritage into its cocktails
By PohNee Chin Dec 20, 2019 | 6 min read
Review: Get your fill of natural, biodynamic, and organic wines at Puro KL
By PohNee Chin Dec 13, 2019 | 5 min read
Review: The seasonal menu at Shanghai Restaurant celebrates the rich flavours of hairy crabs
By Martin Teo Nov 11, 2019 | 4 min read
Review: Wildflowers KL brings a touch of modernity to Petaling Street
By PohNee Chin Oct 30, 2019 | 5 min read
Review: Palillos Yakitori Bar modernises traditional Japanese grills with Spanish sensibilities
By Martin Teo Oct 23, 2019 | 5 min read
Review: Taste an authentic Sichuan mala hotpot at Feng Wang Fu
By Martin Teo Oct 17, 2019 | 6 min read
Review: Chef Raymond Tham takes a minimalistic approach for the Beta x Skillet@163 degustation menu
By Martin Teo Oct 08, 2019 | 5 min read
Review: Tatsu at the InterContinental KL brings sophistication to a traditional dining experience
By Wi-Liam Teh Sep 24, 2019 | 4 min read
Review: Chef Luigi Stinga leaves a lasting impression with his debut menu for Mandarin Grill
By Martin Teo Sep 12, 2019 | 5 min read
Review: Frangipaani brings classical Indian dishes into a modern setting
By Wi-Liam Teh Sep 11, 2019 | 4 min read
Bar review: At Tell Camellia, tea and gin get the crossover they deserve
By Randy Lai Sep 09, 2019 | 6 min read
Review: Mangiiare Dine & Bar puts a twist on its modern Italian menu
By Jolin Lee Sep 06, 2019 | 4 min read
Bar review: Tickets KL puts on its first show featuring agave spirits
By PohNee Chin Sep 03, 2019 | 6 min read
Review: St. Regis KL brings local flavours into the limelight with a reimagined Malay heritage menu
By Wi-Liam Teh Aug 02, 2019 | 6 min read
Review: Experience the fresh forages of our rainforests at Borneo Restaurant & Bar
By PohNee Chin Aug 02, 2019 | 9 min read
Bar review: Marimbar is your ticket to PJ’s best skyline views
By PohNee Chin Jul 09, 2019 | 4 min read
Review: First time at BlackByrd? You’ll come back for seconds
By Martin Teo Jun 26, 2019 | 7 min read
Review: Does Tao’s latest dim sum menu measure up to its longtime standards?
By Martin Teo Jun 14, 2019 | 4 min read
Review: Sitka’s new menu focuses on bright flavours on sharing plates
By Martin Teo Apr 30, 2019 | 6 min read
Review: Ladurée’s new menu serves more than just artisanal macarons
By Jolin Lee Apr 24, 2019 | 3 min read
Entier keeps itself ahead of the curve with the latest additions to its dinner menu
By Wi-Liam Teh Apr 13, 2019 | 9 min read
Bar review: Woobar woos patrons with the promise of localised cocktails
By PohNee Chin Apr 03, 2019 | 4 min read
Review: Iketeru’s new menu marks a new direction as it pares back to Japanese classics
By Martin Teo Mar 29, 2019 | 4 min read
Review: Nadodi KL’s latest menu pays tribute to memories and the purest form of cooking
By Martin Teo Mar 19, 2019 | 7 min read
Review: The Brasserie at St. Regis KL takes you on a journey of Basque cuisine
By Martin Teo Mar 05, 2019 | 6 min read
The 3-Michelin-star-meal at Oberoi Delhi is the pop-up to try
By Megha Uppal Jan 12, 2019 | 5 min read
Bar review: Mrs Jones’ Parlour wants you to feel at home with plenty of gin
By PohNee Chin Jan 08, 2019 | 4 min read
Kwality: What the revamp means for this 80-year old iconic restaurant
By Megha Uppal Jan 02, 2019 | 4 min read
Review: New modern Malaysian restaurant Atas shows immense promise
By Martin Teo Dec 07, 2018 | 7 min read
Review: Yu by Ruyi champions innovation and creativity in Chinese cooking
By Martin Teo Dec 06, 2018 | 6 min read
Review: OpenHouse takes a progressive approach in bringing back forgotten recipes
By Martin Teo Nov 29, 2018 | 10 min read
Review: Yen brings home-style cooking into haute Chinese cuisine
By Martin Teo Nov 19, 2018 | 5 min read
